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Stir until the flour and water are well mixed. Cover the loaf and let it rise until it s crowned 1 over the rim of the pan about 60 to 90 minutes.
Wheat germ and high extraction flour.
Whole wheat sourdough recipe. Gently fold the dough over a few times on a lightly floured work surface. Shape it into an 8 log and place it in a lightly greased 9 x 5 loaf pan. Cover the loaf and let it rise until it s crowned 1 over the rim of the pan about 60 to 90 minutes.
Towards the end of the rising time preheat the oven to 350 f. This videos and photos below shows how to make from start to finish the high hydration whole wheat ish sourdough bread recipe included at the end of the post. Mix the dough step 1.
Gather your ingredients flour salt water a sourdough starter and equipment namely a digital scale. An easy recipe for whole wheat sourdough bread that s light and flavorful not heavy and dense. Made with 20 whole wheat flour.
The dough can be made in advance and baked the following day. Fantastic for sandwiches crostini and morning toast with jam. Combine 3 1 3 cups plus 1 tablespoon all purpose flour and 2 1 4 cups whole wheat flour in the bowl of a stand mixer fitted with a dough hook.
Set to the lowest speed and slowly add 2 3 4 cups plus 2 tablespoons warm water. Home all recipes whole wheat sourdough bread with flax meal. Whole wheat sourdough bread with flax meal.
Jun 16 2020 modified. Aug 3 2020 by charlé this post may contain affiliate links 1 comment 1263 words. About 7 minutes to read this article.
Recipe for whole wheat sourdogh bread made with pure sourdough starter flour water and salt. The bread has an open crumb chewy crust and lots of flavor. Combine 3 4 cup plus 2 tablespoons whole wheat flour and 1 2 cup of water in a 2 quart plastic or glass container.
Do not use a metal container. Stir until the flour and water are well mixed. Whole wheat sourdough levain.
After mixing the above in a glass container cover and set in a slightly warm area in your kitchen overnight. Autolyse 6 45 a m. A few new things i ve added to this whole wheat sourdough bread that are different from my previous entries.
Wheat germ and high extraction flour. Whole wheat flour made with hard red winter wheat berries is the most often used flour for whole wheat recipes. It is darker in color and creates a very dense loaf of bread.
However working with hard red winter berry whole wheat flour in a long rise sourdough bread is challenging because. I have made whole wheat sourdough in the past but never an entirely whole grain version i typically mix in some white flour or sift out the bran never to return. However this entry is a real 100 whole wheat sourdough through and through and i have to say its taste surprised me.