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This self described fermentation. Sandor ellix katz the creator of this site has earned the nickname sandorkraut for his love of sauerkraut.
The flavor nutrition and craft of live culture foods chelsea green 2003.
Wild fermentation sandor katz. This site is maintained by sandor ellix katz aka sandorkraut. I have been fermenting since 1993. In order to share the fermentation wisdom i had learned and demystify home fermentation i wrote a book called wild fermentation published in 2003 by chelsea green.
Since the book s publication i have taught hundreds of fermentation workshops across north america and beyond taking on a role i. Sandor katz s book reclaims one of the most important and ecologically sustainable processes of preserving and enhancing foods that humankind has discovered. Wild fermentation is a significant hands on journey through the miracle of fermented foods.
In wild fermentation sandor katz or sandorkraut as he is nicknamed bring his two books wild fermentation and the revolution will not be microwaved have become manifestos and how to manuals for a generation of underground food activists and he s at work on a third definitive volume. The book that started the fermentation revolution. Sandor ellix katz winner of a james beard award and new york times bestselling author whom michael pollan calls the johnny appleseed of fermentation returns to the iconic book that started it all but with a fresh perspective renewed enthusiasm and expanded wisdom from his travels around the world.
Sandor ellix katz winner of a james beard award and new york times bestselling author whom michael pollan calls the johnny appleseed of fermentation returns to the iconic book that started it all but with a fresh perspective renewed enthusiasm and expanded wisdom from his travels around the world. This self described fermentation. American food writer sandor katz became the modern godfather of fizzy cabbage after his do it yourself book wild fermentation was published in 2003.
Here are his tips for making sauerkraut. Chop up a few vegetables on a clean work surface cabbage carrot celery virtually whatever you like. It will take about a kilogram of vegetables to.
Sandor ellix katz the creator of this site has earned the nickname sandorkraut for his love of sauerkraut. This is sandorkaut s easy sauerkraut recipe from his book wild fermentation. The flavor nutrition and craft of live culture foods chelsea green 2003.
Sandor katz has been enchanted by fermentation the mysterious process by which microbes transform food and drink for some two decades. Since making his first crock of sauerkraut his fascination with fermentation has broadened deepened and he now travels the world giving workshops. Based in tennessee his books including wild.
Sandor ellix katz the creator of this site has earned the nickname sandorkraut for his love of sauerkraut. This is sandorkaut s easy sauerkraut recipe from his book wild fermentation. The flavor nutrition and craft of live culture foods chelsea green 2003.