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Pour the milk into one of your bowls and let it cool to 104 degrees f. Remove from heat once it starts to steam.
Remove from heat once it starts to steam.
Yogurt made from goat milk. Because goat milk yogurt contains low levels of lactose it s often a healthy alternative for those with cow milk allergies or sensitivity. Eivin and eve kilcher authors of homestead kitchen suggest using a yogurt maker or a covered cooler big enough to accommodate two 1 quart quart jars and a candy thermometer to make this homemade goat milk yogurt goat s milk yogurtreprinted fromhomestead kitchen. Stories and recipes from our hearth to yours by eivin kilcher and eve kilcher.
Use goat s milk to make a really thick and creamy greek yogurt. It makes the perfect snack that s yummy and healthy. Make your own yogurt at home to get all the benefits of an all natural yogurt.
By heating the milk adding live cultures and straining the yogurt you can make your own goat s milk greek yogurt. You may make less or more. Pour the milk into a pot and warm it to 110 degrees f.
No more than 115 f. Higher temperatures will kill good bacteria and cook the milk. Measure about 1 tablespoon of yogurt per quart of milk and pour into the bottom of your container.
This is goat milk yogurt in its most authentic form fresh velvety slightly tart and with a clean finish. We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it s made from goat milk our yogurt can be enjoyed by many people who would otherwise not.
How to make the yogurt. Place your milk in a large pot over medium low heat. Bring it to a temperature of 180f while stirring frequently.
You can skip this part if you want raw milk yogurt but the resulting yogurt will be much thinner due to the fact that the cultures will have to compete with the natural occurring bacteria in the raw milk. Pour the goat s milk into a saucepan using a thermometer heat it to 180 f 82 c 2. Remove the saucepan from the heat and let the milk cool to 110 f.
If you want to speed up the cooling sit the saucepan of milk in a little cold water. Scold a spoon and the container that the yogurt is going into. Making goat milk yogurt is just one of the many amazing uses for raw goats milk in this post we will talk about the benefits of goat milk yogurt as well as giving you a recipe and step by step instructions on how to make it with our favorite kitchen tool the instant pot.
Benefits of goat milk yogurt. 2 quarts of raw goat milk or raw or pasteurized cow milk 2 tablespoons high quality yogurt or two frozen cubes of yogurt in a glass measuring cup or jar. Thermometer optional yogotherm or small cooler with 2 mason jars and lids.
Heat milk to 180. Remove from heat and let cool to 115. Goat s milk or sheep s milk can easily be substituted for whole fat cow s milk.
Warm the goat s milk at medium heat in a saucepan. Remove from heat once it starts to steam. Pour the milk into one of your bowls and let it cool to 104 degrees f.
Although cow s milk dominates in the u s goat s milk is actually the world s preferred milk. It s noted for its sweet taste and somewhat salty undertone. When consumed it s usually in whole milk or evaporated milk form but can also be eaten as a cheese.