29
Mar
It is said to be less inflammatory than cow s milk. We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving.
Goat s milk or sheep s milk can easily be substituted for whole fat cow s milk.
Yogurt with goat milk. This is goat milk yogurt in its most authentic form fresh velvety slightly tart and with a clean finish. We take great care in crafting our yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it s made from goat milk our yogurt can be enjoyed by many people who would otherwise not.
2 quarts pasteurized goat s milk 2 teaspoons powdered gelatin cup plain yogurt with live cultures or 1 5 gram packet freeze dried yogurt starter. Use goat s milk to make a really thick and creamy greek yogurt. It makes the perfect snack that s yummy and healthy.
Make your own yogurt at home to get all the benefits of an all natural yogurt. By heating the milk adding live cultures and straining the yogurt you can make your own goat s milk greek yogurt. It is said to be less inflammatory than cow s milk.
Goat s milk yogurt recipe my method for making. Pour the goat s milk into a saucepan using a thermometer heat it to 180 f 82 c 2. Remove the saucepan from the heat and let the milk cool to 110 f.
If you want to speed up the cooling sit the saucepan of milk in a little cold water. If you like your goat s milk greek yogurt thick put the entire pot with the yogurt in the fridge thoroughly chilled yogurt strains better than warm so leave it in the fridge until it good and cold i usually leave it in there until the evening which is about 12 hours. Then once it s chilled pour it into your greek yogurt strainer each one holds a half gallon which is why i have.
Goat milk colostrum is nature s original superfood. It builds and supports an active healthy immune system. Whether from people or goats it contains naturally occurring immunoglobulins lactoferrin and over 20 different antibodies for immune health and gastro intestinal support.
Making greek yogurt is similar to making regular yogurt but it involves using a special yogurt culture and straining to remove some of the water content to make the yogurt thicker. Goat s milk or sheep s milk can easily be substituted for whole fat cow s milk. Ingredients and equipment for two quarts of yogurt.
2 quarts of raw goat milk or raw or pasteurized cow milk 2 tablespoons high quality yogurt or two frozen cubes of yogurt in a glass measuring cup or jar 2 quart saucepan thermometer optional yogotherm or small cooler with 2 mason jars and lids. Heat milk to 180. Remove from heat and let cool to 115.
Although cow s milk dominates in the u s goat s milk is actually the world s preferred milk. It s noted for its sweet taste and somewhat salty undertone. When consumed it s usually in whole milk or evaporated milk form but can also be eaten as a cheese.
What you ll need to make raw goat s milk yogurt. I will be demonstrating the process with goats milk but any kind of raw milk should work. The tools and ingredients you ll need are simple and few.
Yogurt starter or a good quality plain yogurt with live cultures you can buy some from almost any grocery store to get started. Once you ve made.